Fruit-driven Cabernet with notes of cherry and raspberry and a balanced finish of soft tannin. We love to pair this wine with slow cooker beef short ribs with garlic and rosemary.

Appellation: Clarksburg AVA, Wilson Vineyards Gorter Ranch

Alcohol: 14.6%

TA: 0.59 g/100 mL

pH: 3.45

Fermentation: New & Neutral French Oak