Big-bodied red with notes of blackberry jam, baked pie crust, and a balanced oak finish. We love to pair this wine with Texas-style smoked beef brisket.

Appellation: Clarksburg AVA, Wilson Vineyards, Block 41B

Alcohol: 14.2%

TA: 0.50 g/100 mL

pH: 3.65

Fermentation: New & Neutral Oak